Our deliciously complex rosé is made from 100% estate grown fruit, predominately using the saignée method. This vintage the blend is 37% Merlot, 33% Syrah, 26% Malbec, 4% Chardonnay. The resulting wine is dry with fresh citrus acidity and slight herbal notes that balance the ripe strawberry, cranberry, rhubarb and red currant.
|Titratable Acidity:||6.9 g/l|
|Residual Sugar:||2.7 g/l|
This vintage the blend is 41% Merlot, 21% Syrah, 15% Petit Verdot, 10% Malbec, 7% Cabernet Sauvignon and 6% Cabernet Franc. The resulting wine is dry with fresh citrus acidity and slight herbal notes that balance the ripe strawberry, cranberry, rhubard and red currant.
John Schreiner - 91 Points "Two hours of skin contact resulted in what the winery called “a perfectly pale pink hue.” I agree: the vibrant hue is quite lovely in the glass. The wine has aromas of strawberry and watermelon, leading to flavours of strawberry, red plum and cranberry. The finish is dry."