Our 2020 Chardonnay is a blend of four micro-harvests picked over 2 weeks to capture specific attributes in the fruit. 82% was aged 6 months in French oak, 73% new and 27% old. The last harvest of 18% was aged in stainless steel. 27% of the wine underwent malolactic fermentation.
This process embraces the beautiful bright acidity while building mouthfeel, complexity and aromatics. Aromas of fresh citrus, stone fruit and melon with notes of brioche and sea salt. The palate is dry with mouth-watering acidity and builds on the aromas with further flavours of tropical fruit and pronounced minerality. Full on the palate with a long, fresh finish.
|Titratable Acidity:||6.6 g/l|
|Residual Sugar:||1.8 g/l|
REVIEWS & AWARDS
Not yet reviewed or summited to awards.
Awards and Media for Past Vintages
2019 Chardonnay - 93 Points, John Schreiner
2018 Chardonnay – 91 Points Daniel Honan, Decanter Magazine
2017 Chardonnay – Silver Medal, Chardonnay du Monde 2019
2016 Chardonnay – Silver Medal, Wine Align National Wine Awards of Canada 2019
2016 Chardonnay – 95 Points John Schreiner
2016 Chardonnay – 92 Points John Szabo
82% was aged 6 months in French oak, 73% new and 27% old.