2017 Red Icon Magnum
Aged 18 months in 30% new French oak. 38% Merlot, 21% Cabernet Franc, 20% Petit Verdot, 11% Cabernet Sauvignon, 8% Malbec, 2% Syrah.
This vintage invites you in with rich, pronounced aromas of cassis, black cherry, bramble fruit and nutmeg. The palate with it’s well-balanced, smooth tannins shows further development of the dark fruit with further blueberry and chocolate notes. Elegantly balanced with a rich texture, bright acidity and smooth texture.
Awards and Media for Past Vintages
2016 Red Icon – John Schreiner – 95 Points
2016 Red Icon – Silver Medal, Wine Align National Wine Awards of Canada 2019
2015 Red Icon – 93 Points – Decanter Magazine – September 2018 issue Steven Spurrier Fine Wine Selection
2015 Red Icon – Gold Medal, Wine Align National Wine Awards of Canada 2018
2015 Red Icon – Silver Medal, InterVin International Wine Awards of Canada
2014 Red Icon – Best Red – Okanagan, 2017 Best of BC Wine Country Awards
2013 Red Icon – 94 Points, Steven Spurrier, Decanter Magazine
2012 Red Icon – 17 Points, Richard Hemming, www.jancisrobinson.com
2010 Red Icon – Gold Medal, 2014/2015 InterVin International Wine Awards
2009 Red Icon – Gold Medal, 2011 Wine Access Canadian Wine Awards
2009 Red Icon – Silver Medal, 2012 Decanter World Wine Awards
2009 Red Icon – Silver Medal, 2012 Devanter World Wine Awards
2007 Red Icon – Winner of the 2010 Lieutenant Governor’s Award for Excellence In BC Wines
2007 Red Icon – Winner of the People’s Choice Awards, 2010 Fall Okanagan Wine Festival
38% Merlot, 21% Cabernet Franc, 20% Petit Verdot, 11% Cabernet Sauvignon, 8% Malbec, 2% Syrah.
Each vineyard block was individually hand picked and berry sorted. Blocks were then broken into small batches, cold soaked on their skins for four days and fermented for an additional 21 days on their skins in tank with twice daily pump overs. All batches are then barrel aged for 18 months in 30% new French oak. The barrels that were blended to create the Red Icon were chosen first for their specific attributes. For only the 2nd time, we have added Syrah to be blend. The 1st and only other time was 2009. The wine was blended prior to bottling, unfiltered.
|Titratable Acidity:||6.6 g/L|
|Residual Sugar:||2.3 g/L|
The 2017 vintage began slower than 2016, with a cool and wet spring. This left bud burst delayed slightly, but the delays didn’t last long with the first official day of summer bringing with it a warm, dry summer with temperatures above average and below average rainfall. The result was small berries, ripe with complexity and deep concentration. With small berries came lower juice yield and an overall smaller harvest. Expect this to be a stand out vintage for the Okanagan, though potentially hard to find given the smaller yield.