Dry, with lots of citrus acidity. Medium body with lots of strawberry and herbascous character on the nose. The palate builds on the nose with added flavours of red currant, cherry, raspberry, rhubarb, melon, and minerality.
|Residual Sugar:||1.6 g/l|
This vintage the blend is 43% Cab Franc, 33% Syrah and 24% Petit Verdot. The resulting wine is dry with fresh citrus acidity and savoury herbal notes that balance the fruit notes of peaches, apricots, strawberry, cranberry and rhubarb.
Not yet reviewed.