2016 Rose

2016 Rose

2016 Rose

The 2016 Rose is a blend of 29% Merlot, 22% Cabernet Franc, 20% Syrah, 12% Cabernet Sauvignon, 9% Malbec and 8% Petit Verdot

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Our rosé is made from 100% estate fruit, using the saignee method and includes all six red varieties we grow including Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon, Malbec and Petit Verdot. The wine is dry with fresh citrus acidity and savoury herbal notes that balance the ripe strawberry, cranberry and red currant.


Dry, with lots of citrus acidity. Medium body with lots of strawberry and herbascous character on the nose. The palate builds on the nose with added flavours of red currant, cherry, raspberry, rhubarb, melon, and minerality. 


Production 510 cases

Free SO2  35.0 mg.L

Total SO2  138.0 mg/L 

Titratable Acidity 6.3  g/L  

Volatile Acidity  0.30 g/L 

Residual Sugar  6.5 g/L

PH   3.60

Bottling Date  May 26, 2017  

Alcohol  14.6%