Dry, with lots of citrus acidity. Medium body with lots of strawberry and herbascous character on the nose. The palate builds on the nose with added flavours of red currant, cherry, raspberry, rhubarb, melon, and minerality.
|Titratable Acidity:||6.3 g/l|
|Bottling Date:||May 26, 2017|
|Residual Sugar:||6.5 g/l|
A blend of 27% Merlot, 20% Cabernet Franc, 16% Syrah, 13% Malbec, 13% Cabernet Sauvignon and 11% Petit Verdot. Our rosé is made from 100% estate fruit, using the saignee method and includes all six red varieties we grow including Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon, Malbec and Petit Verdot. The wine is dry with fresh citrus acidity and savoury herbal notes that balance the ripe strawberry, cranberry and red currant.
91 POINTS | John Schreiner
Every red varietal in the winery was bled for this. The blend is 29% Merlot, 22% Cabernet Franc, 20% Syrah, 12% Cabernet Sauvignon, 9% Malbec and 8% Petit Verdot. The vibrant hue is a bit darker than the Provence style; more like a Tavel rosé. The aromas of strawberry and red currant just bound from the glass, leading to bold and herbaceous flavours of strawberry, cranberry, cherry and red currant. The wine is dry.