Aged 18 months in new French oak.
Blended with 3% Malbec.
pH 3.48, Titratable Acidity 7.4g/L
Harvested between Oct 6th and 30th 2007, and were picked between 24.4 and 27.3 Brix level.
Winner “Best of Varietal, Merlot”
2010 Okanagan Spring Wine Festival