Our Wines

Chardonnay 2008

$30.00
750 ml
13.6% alc./vol.

Partially barrel fermented in new French oak.
Kept on the lees for 3 months.

pH 3.42, Titratable Acidity 8.9g/L
Harvested Between 6th and 13th Oct, 2008. 26 Brix level.