This lovely golden-hued wine has much character on the nose, banana, mango, cinnamon toast and orange zest leading to a bright, juicy tropical character on the palate with pineapple, papaya, grapefruit and fresh lemon pie. Good French oak integration gives it a lush mouthfeel, with fresh acidity, minerality and an alcohol level that keep it bright and lively with a very long, citrusy finish. Enjoy with seafood, creamy pastas or poultry.
pH 3.42, Titratable Acidity 9.1g/L.
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