Midsummer Celebration Dinner **SOLD OUT**

Guest Chef Paul Cecconi of Brodo Kitchen joins Painted Rock proprietor John Skinner for this midsummer dinner.  Paul’s food features fresh, locally harvested ingredients, that when combined create a meal that is quintessentially the Okanagan Valley. An evening sure to be delicious.

Tickets are $140 per person  including gratuity, taxes are additional. 

Event transportation services are provided by Top Cat Tours and start from $20 per person round trip depending on where you are staying.  To reserve transportation for this dinner, please contact Myles directly at info@topcattours.com.

DINNER MENU

canapes

confit garlic+mushrooms/buttermilk+rosemary scone/spicy arugula/apricot+onion relish

chicken+chorizo ‘corn dog’/parmesan+honey mustard

Painted Rock Estate Grown 2016 Rose

first course

chilled heirloom tomato gazpacho/olive oil poached prawn+halibut/pickled fennel+olive salad

Painted Rock Estate Grown 2016 Chardonnay

second course

smoked pork belly+foie gras terrine/unearthed farm greens+brodo sprouts/truffle honey toast/blackberry gel

Painted Rock Estate Grown 2014 Syrah

third course

sous-vide veal loin+ lamb bacon /heritage beans+charred local corn/cauliflower puree/black pepper+cherry jus

Painted Rock Estate Grown 2014 Red Icon

fourth course

painted rock rose compressed peaches/olive oil+candied lemon cupcake/raspberry fruit leather/salted caramel sabayon