Harvest Dinner with NOBLE RIDGE VINEYARDS & WINERY
Painted Rock proprietor John Skinner welcomes Noble Ridge proprietor’s Jim and Leslie D’Andrea and Guest Chef Paul Cecconi of Brodo Kitchen for a delicious and hardy fall meal paired with the regions best wines. Paul’s food features fresh, locally harvested ingredients, that when combined create a meal that is quintessentially the Okanagan Valley. The D’Andrea’s will share their Noble visions and award winning “The One” Sparkling, Pinot Grigio and Pinot Noir. Guests will enjoy successive courses paired with Painted Rock’s estate grown red wines. Syrah & flagship blend the Red Icon.
Event transportation services are provided by Top Cat Tours and start from $20 per person round trip depending on where you are staying. To reserve transportation for this dinner, please contact Myles directly at firstname.lastname@example.org