Guest Chef/Sommelier Mark Filatow of Waterfront Wines and Proprietor John Skinner both have a passion for showcasing the best that the Okanagan Valley has to offer. Come experience an evening of Okanagan bounty inspired by the season, with Mark’s farm to table dishes, paired perfectly alongside Painted Rock’s terroir driven wines.
Tickets are $140 per person including gratuity, taxes are additional.
Event transportation services are provided by Top Cat Tours and start from $20 per person round trip depending on where you are staying. To reserve transportation for this dinner, please contact Myles directly at firstname.lastname@example.org